5 small plates £25
2 courses £16
before 7pm every night and all night tue/wed
Muiño - meaning 'mill' in Gallego - is a family run business bringing you the perfect relaxed atmosphere for sharing great food and drink. Inspired by the relaxed culture of Galicia in the Northwest of Spain but using the best of local South West produce we are aiming to provide the perfect place to hang out.
We specialise in breakfast a tasty array of small and large plates and burgers all made with locally sourced produce. We can mix up some pretty mean cocktails and also have a selection of great wines and craft beers. Whether you like a meaty burger, amazing fresh seafood or something delightfully meat-free there's something on our menu for everyone.
"The burgers here are unlike anywhere else" - Bristol 24-7.
0117 907 7112
32 Cotham Hill
BS6 6LA, UK
(Closed 25th to evening of 28th December)
Tuesday - Friday 12-14.30 18.00–23.00
Saturday 10.00-14.00, 18.00-23.00
Sunday 10am - 2.00pm
celeriac & Jerusalem artichoke soup with white truffle oil (ve)
pan fried scallops with parsnip puree, wilted spinach, cherry caramel, chervil &parsnip crisps
gin & beetroot cured salmon with homemade courgette pickle, dill mustard dressing & rye
oven roasted wood pigeon salad, spiced water crackers, 8-year-old aged balsamic & plum gel
chicken liver parfait with fine beans, shallot & candied hazelnut nibs, grilled sourdough
glazed leek tart with peas 3 ways & winter herb salad (v)
braised blade of beef with horseradish mash, curly kale & bourguignon sauce
smoked salt baked sea bass fillet with cockles, mussels, chorizo & lemon balm
roasted belly of Gloucestershire old spot with burnt apple puree, heritage carrots, purple sprouting broccoli & roasted new potato
butternut squash gnocchi with toasted pine nuts, rocket & aged manchego (v)
portobello mushroom, chestnut & pecan wellington with veggie gravy, curly kale & new potatoes (ve)
chocolate & chestnut tart with brandy & vanilla cream
lemon & orange infused creme brulee with shortbread
mulled red wine poached pear with hazelnut praline & mascarpone
3 cheeses with homemade fig chutney & crackers
10% discount for bookings received by 31 Oct
Maximum booking size 30 people
Lunch and dinner bookings available!