IMG-20170908-WA0000.jpg
 

5 small plates £25

2 courses £16

before 7pm every night and all night tue/wed

 

great food locally sourced from the south west 

 

British tapas, weekend brunch and tasty drinks right on your doorstep.

Muiño - meaning 'mill' in Gallego - is a family run business bringing you the perfect relaxed atmosphere for sharing great food and drink.  Inspired by the relaxed culture of Galicia in the Northwest of Spain but using the best of local South West produce we are aiming to provide the perfect place to hang out.

We specialise in breakfast a tasty array of small and large plates and burgers all made with locally sourced produce. We can mix up some pretty mean cocktails and also have a selection of great wines and craft beers. Whether you like a meaty burger, amazing fresh seafood or something delightfully meat-free there's something on our menu for everyone.

"The burgers here are unlike anywhere else" - Bristol 24-7.

 

 

Phone

0117 907 7112

EMAIL

muinobristol@outlook.com

Location

32 Cotham Hill
Cotham, Bristol
BS6 6LA, UK

HOURS

(Closed 25th to evening of 28th December)

Monday closed
Tuesday - Friday  12-14.30 18.00–23.00

Saturday 10.00-14.00,  18.00-23.00

Sunday 10am - 2.00pm

BOTTOMLESS BRUNCH

SATURDAY AND SUNDAY 10AM-1.30PM

 
 

BOTTOMLESS BRUNCH (24HRS NOTICE REQUIRED) - £17.50 PER HEAD

1.5 hour sittings with unlimited, cooked to order dishes from our breakfast menu served with unlimited teas, coffees & juices.

 

BOTTOMLESS PROSECCO BRUNCH (24HRS NOTICE REQUIRED) - £27.50 PER HEAD

1.5 hour sittings - as above with bottomless prosecco throughout

 

 
 

christmas/nye 2017

 

served from Friday 15th December - nye

2 courses - £23.00 or 3 courses - £29.50

starters

celeriac & Jerusalem artichoke soup with white truffle oil (ve)

pan fried scallops with parsnip puree, wilted spinach, cherry caramel, chervil &parsnip crisps

gin & beetroot cured salmon with homemade courgette pickle, dill mustard dressing & rye

oven roasted wood pigeon salad, spiced water crackers, 8-year-old aged balsamic & plum gel

chicken liver parfait with fine beans, shallot & candied hazelnut nibs, grilled sourdough

glazed leek tart with peas 3 ways & winter herb salad (v)

mains

braised blade of beef with horseradish mash, curly kale & bourguignon sauce

smoked salt baked sea bass fillet with cockles, mussels, chorizo & lemon balm

roasted belly of Gloucestershire old spot with burnt apple puree, heritage carrots, purple sprouting broccoli & roasted new potato

butternut squash gnocchi with toasted pine nuts, rocket & aged manchego (v)

portobello mushroom, chestnut & pecan wellington with veggie gravy, curly kale & new potatoes (ve)

desserts

chocolate & chestnut tart with brandy & vanilla cream

lemon & orange infused creme brulee with shortbread

mulled red wine poached pear with hazelnut praline & mascarpone

3 cheeses with homemade fig chutney & crackers

 

10% discount for bookings received by 31 Oct

Maximum booking size 30 people

Lunch and dinner bookings available!